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1

EFFECT OF HYDROCOLLOIDS ON ORAL VISCOSITY AND BASIC TASTE INTENSITIES

ROSE MARIE PANGBORN, IDA M. TRABUE, ALINA S. SZCZESNIAK

Journal:

Journal of Texture Studies

Year:

1973

Language:

english

File:

PDF, 961 KB

english, 1973

2

Concepts of food habits of ‘other’ ethnic groups

Rose Marie Pangborn, Christine M. Bruhn

Journal:

Journal of Nutrition Education

Year:

1971

Language:

english

File:

PDF, 651 KB

english, 1971

3

ANALYSIS OF COFFEE, TEA AND ARTIFICIALLY FLAVORED DRINKS PREPARED FROM MINERALIZED WATERS

ROSE MARIE PANGBORN, IDA M. TRABUE, ANGELA C. LITTLE

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 893 KB

english, 1971

4

Relative Taste Intensities of Selected Sugars and Organic Acids

ROSE MARIE PANGBORN

Journal:

Journal of Food Science

Year:

1963

Language:

english

File:

PDF, 621 KB

english, 1963

5

THE INFLUENCE OF TASTANTS ON ORAL IRRITATION BY CAPSAICIN

CHRISTINA W. NASRAWI, ROSE MARIE. PANGBORN

Journal:

Journal of Sensory Studies

Year:

1989

Language:

english

File:

PDF, 482 KB

english, 1989

6

Measurement of Taste Intensity and Degree of Liking of Beverages by Graphic Scales and Magnitude Estimation

MARIA E. GIOVANNI, ROSE MARIE PANGBORN

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 1.06 MB

english, 1983

7

SENSORY AND MECHANICAL ATTRIBUTES OF GEL TEXTURE : I. EFFECT OF GELATIN CONCENTRATION

ALEJANDRA M. MUÑTOZ, ROSE MARIE PANGBORN, ANN C. NOBLE

Journal:

Journal of Texture Studies

Year:

1986

Language:

english

File:

PDF, 730 KB

english, 1986

8

SENSORY AND MECHANICAL ATTRIBUTES OF GEL TEXTURE : II. GELATIN, SODIUM ALGINATE AND KAPPA-CARRAGEENAN GELS

ALEJANDRA M. MUÑTOZ, ROSE MARIE PANGBORN, ANN C. NOBLE

Journal:

Journal of Texture Studies

Year:

1986

Language:

english

File:

PDF, 904 KB

english, 1986

9

EFFECT OF HYDROCOLLOIDS AND VISCOSITY ON FLAVOR AND ODOR INTENSITIES OF AROMATIC FLAVOR COMPOUNDS

ROSE MARIE PANGBORN, ALINA S. SZCZESNIAK

Journal:

Journal of Texture Studies

Year:

1974

Language:

english

File:

PDF, 725 KB

english, 1974

10

Temporal patterns of nasal, oral, and retronasal perception of citral and vanillin and interaction of these odourants with selected tastants

YU-LING KUO, ROSE MARIE PANGBORN, ANN C. NOBLE

Journal:

International Journal of Food Science & Technology

Year:

1993

Language:

english

File:

PDF, 710 KB

english, 1993

11

EVALUATION OF BITTERNESS OF CAFFEINE IN HOT CHOCOLATE DRINK BY CATEGORY, GRAPHIC, AND RATIO SCALING

ROSE MARIE. PANGBORN, JEAN-XAVIER. GUINARD, HERBERT L. MEISELMAN

Journal:

Journal of Sensory Studies

Year:

1989

Language:

english

File:

PDF, 897 KB

english, 1989

12

EFFECT OF HYDROCOLLOIDS ON APPARENT VISCOSITY AND SENSORY PROPERTIES OF SELECTED BEVERAGES

ROSE MARIE PANGBORN, ZIAIEH MISAGHI GIBBS, CATHERINE TASSAN

Journal:

Journal of Texture Studies

Year:

1978

Language:

english

File:

PDF, 896 KB

english, 1978

13

Relative Sweetness of α- and β-Forms of Selected Sugars

PANGBORN, ROSE MARIE, GEE, SANDRA C.

Journal:

Year:

1961

File:

PDF, 232 KB

1961

14

SALIVARY SECRETION IN RESPONSE TO MASTICATION OF CRISP BREAD

ROSE MARIE PANGBORN, BIRGIT LUNDGREN

Journal:

Journal of Texture Studies

Year:

1977

Language:

english

File:

PDF, 495 KB

english, 1977

15

PAROTID FLOW STIMULATED BY THE SIGHT, FEEL, AND ODOR OF LEMON

PANGBORN, ROSE MARIE

Journal:

Perceptual and Motor Skills

Year:

1968

Language:

english

File:

PDF, 117 KB

english, 1968

16

DIFFERENCE TASTE THRESHOLDS FOR SODIUM CHLORIDE AMONG YOUNG ADULTS: AN INTERLABORATORY STUDY

BIRGIT JOHANSSON, BIRGER DRAKE, ROSE MARIE PANGBORN, NINA BARYLKO-PIKIELNA, EGON KöTER

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 462 KB

english, 1973

17

Taste interaction of ethyl alcohol with sweet, salty, sour and bitter compounds

Sandra Martin, Rose Marie Pangborn

Journal:

Journal of the Science of Food and Agriculture

Year:

1970

Language:

english

File:

PDF, 342 KB

english, 1970

18

FRACTURE FORCE, HARDNESS AND BRITTLENESS IN CRISP BREAD, WITH A GENERALIZED REGRESSION ANALYSIS APPROACH TO INSTRUMENTAL-SENSORY COMPARISONS

YNGVE ANDERSSON, BIRGER DRAKE, ARNE GRANQUIST, LARS HALLDIN, BIRGIT JOHANSSON, ROSE MARIE PANGBORN, CAJÅKE ÅKESSON

Journal:

Journal of Texture Studies

Year:

1973

Language:

english

File:

PDF, 2.42 MB

english, 1973

19

A critical review of methods used for the sensory evaluation of water quality

Bruvold, William H., Pangborn, Rose Marie

Journal:

Critical Reviews in Environmental Control

Year:

1989

Language:

english

File:

PDF, 1.36 MB

english, 1989

20

Taste Interrelationships. : III. Suprathreshold Solutions of Sucrose and Sodium Chloride

ROSE MARIE PANGBORN

Journal:

Journal of Food Science

Year:

1962

Language:

english

File:

PDF, 428 KB

english, 1962

21

Human Parotid Secretion in Response to Pleasant and Unpleasant Odorants

Rose Marie Pangborn, Barbro Berggren

Journal:

Psychophysiology

Year:

1973

File:

PDF, 612 KB

1973

22

TEMPORAL ASPECTS OF HEDONIC RESPONSES

DENISE E. TAYLOR, ROSE MARIE. PANGBORN

Journal:

Journal of Sensory Studies

Year:

1990

Language:

english

File:

PDF, 293 KB

english, 1990

23

Influence of Hunger on Sweetness Preferences and Taste Thresholds

PANGBORN, ROSE MARIE

Journal:

American Journal of Clinical Nutrition

Year:

1959

Language:

english

File:

PDF, 901 KB

english, 1959

24

PAIRED COMPARISON AND TIME-INTENSITY MEASUREMENTS OF THE SENSORY PROPERTIES OF BEVERAGES AND GELATINS CONTAINING SUCROSE OR SYNTHETIC SWEETENERS

NANCY LARSON-POWERS, ROSE MARIE PANGBORN

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 762 KB

english, 1978

25

Potential Fallacy of Correlating Hedonic Responses with Physical and Chemical Measurements

AILEEN SONTAG TRANT, ROSE MARIE PANGBORN, ANGELA C. LITTLE

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 823 KB

english, 1981

26

Taste discrimination vs hedonic response to sucrose in coffee beverage. An interlaboratory study

Lundgren, Birgit, Jonsson, Barbro, Pangborn, Rose Marie, Sontag, Aileen M., Barylko-Pikielna, Nina, Pietrzak, Ewa, Garruti, Ruth dos Santos, Moraes, Maria Amelia Chaib, Yoshida, Masaaki

Journal:

Chemical Senses

Year:

1978

Language:

english

File:

PDF, 866 KB

english, 1978

27

DISSOLVED OXYGEN AND THE TASTE OF WATER

William H. Bruvold and Rose Marie Pangborn

Journal:

American Water Works Association

Year:

1970

Language:

english

File:

PDF, 341 KB

english, 1970

28

DESCRIPTIVE ANALYSIS OF THE SENSORY PROPERTIES OF BEVERAGES AND GELATINS CONTAINING SUCROSE OR SYNTHETIC SWEETENERS

NANCY LARSON-POWERS, ROSE MARIE PANGBORN

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 607 KB

english, 1978

29

Gustatory responses and eating duration of obese and lean adults

Witherly, S.A., Pangborn, Rose Marie, Stern, Judith S.

Journal:

Year:

1980

Language:

english

File:

PDF, 1.35 MB

english, 1980

30

Interaction of the Chemical Senses with Nutrition

Pangborn, Rose Marie

Journal:

American Journal of Clinical Nutrition

Year:

1987

Language:

english

File:

PDF, 203 KB

english, 1987

31

Detection and apparent taste intensity of salt—acid mixtures in two media

Rose Marie Pangborn, Ida M. Trabue

Journal:

Attention, Perception, & Psychophysics

Year:

1967

Language:

english

File:

PDF, 686 KB

english, 1967

32

Dietary intake of sweet foods and of dairy fats and resultant gustatory responses to sugar in lemonade and to fat in milk

Pangborn, Rose Marie, Giovanni, Maria E.

Journal:

Year:

1984

Language:

english

File:

PDF, 2.17 MB

english, 1984

33

Effect of Cigarette Smoking on Parotid Secretion

Barylko-Pikielna, Nina, Pangborn, Rose Marie, Shannon, I. L.

Journal:

Archives of Environmental Health An International Journal

Year:

1968

Language:

english

File:

PDF, 2.83 MB

english, 1968

34

Influence of Temperature on Taste Intensity and Degree of Liking of Drinking Water

Rose Marie Pangborn and Linda L. Bertolero

Journal:

American Water Works Association

Year:

1972

Language:

english

File:

PDF, 1.72 MB

english, 1972

35

Effects of light and sound on parotid secretion and taste perception in response to sodium chloride

Pangborn, Rose Marie, Lundgren, Birgit, Drake, Birger, Nilsson, Ulla

Journal:

Chemical Senses

Year:

1978

Language:

english

File:

PDF, 3.71 MB

english, 1978

36

Preferences and intake measures of salt and sugar, and their relation to personality traits

Lee Jayson Stone, Rose Marie Pangborn†

Journal:

Year:

1990

Language:

english

File:

PDF, 1.47 MB

english, 1990

37

Taste Interrelationships. VI. Sucrose, Sodium Chloride, and Citric Acid in Canned Tomato Juice

ROSE MARIE PANGBORN, ROSALIND B. CHRISP

Journal:

Journal of Food Science

Year:

1964

Language:

english

File:

PDF, 643 KB

english, 1964

38

Influence of dispersion medium on aroma intensity and headspace concentration of menthone and isoamyl acetate

Ebeler, Susan E., Pangborn, Rose Marie, Jennings, Walter G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1988

Language:

english

File:

PDF, 857 KB

english, 1988

39

DIFFERENCE TASTE THRESHOLDS FOR SUCROSE IN WATER AND IN ORANGE JUICE: AN INTERLABORATORY STUDY

LUNDGREN, BIRGIT, PANGBORN, ROSE MARIE, BARYLKO-PIKIELNA, NINA, DAGET, NICOLE

Journal:

Chemical Senses

Year:

1976

Language:

english

File:

PDF, 757 KB

english, 1976

40

INFLUENCE OF PROCESSING VARIABLES ON FLAVOR STABILITY OF PEAR PURÉE

SHERMAN LEONARD, ROSE MARIE PANGBORN, DAGMAR TOMBROPOULOS

Journal:

Journal of Food Science

Year:

1976

Language:

english

File:

PDF, 527 KB

english, 1976

41

Gas chromatographic and sensory analysis of volatiles from cling peaches

Spencer, Marcia D., Pangborn, Rose Marie, Jennings, Walter G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1978

Language:

english

File:

PDF, 1.02 MB

english, 1978

42

Taste, odor, and tactile discrimination before and after smoking

Rose Marie Pangborn, Ida M. Trabue, Nina Barylko Pikielna

Journal:

Attention, Perception, & Psychophysics

Year:

1967

Language:

english

File:

PDF, 518 KB

english, 1967

43

Model for Time-Intensity Sensory Responses: Application to Aging Processes

WILLIAM E. LEE III, ROSE MARIE PANGBORN

Journal:

Annals of the New York Academy of Sciences

Year:

1989

Language:

english

File:

PDF, 95 KB

english, 1989

44

Influence of Temperature on Taste Intensity and Degree of Liking of Drinking Water

Pangborn, Rose Marie, Bertolero, Linda L.

Journal:

Journal - American Water Works Association

Year:

1972

File:

PDF, 2.42 MB

1972

45

Regional aroma preferences

Pangborn, Rose Marie, Guinard, Jean-Xavier, Davis, Richard G.

Journal:

Food Quality and Preference

Year:

1988

Language:

english

File:

PDF, 797 KB

english, 1988

46

Parotid Salivation in Response to Sodium Chloride and Monosodium Glutamate in Water and in Broths

Pangborn, Rose Marie, Chung, Chi Minh

Journal:

Year:

1981

Language:

english

File:

PDF, 704 KB

english, 1981

47

Taste Interrelationships. V. Sucrose, Sodium Chloride, and Citric Acid in Lima Bean Purée

ROSE MARIE PANGBORN, IDA M. TRABUE

Journal:

Journal of Food Science

Year:

1964

Language:

english

File:

PDF, 607 KB

english, 1964

48

Gustatory responses during periods of controlled and ad lib cigarette smoking

Rose Marie Pangborn, Ida M. Trabue

Journal:

Attention, Perception, & Psychophysics

Year:

1973

Language:

english

File:

PDF, 697 KB

english, 1973

49

ON PUBLIC HEALTH AND SOME OTHER MATTERS.

Pangborn, Rose Marie, Chung, Chi Minh

Journal:

Year:

1904

Language:

english

File:

PDF, 187 KB

english, 1904

50

The Influence of Color on Discrimination of Sweetness and Sourness in Pear-Nectar

Rose Marie Pangborn and Brenda Hansen

Journal:

The American Journal of Psychology

Year:

1963

Language:

english

File:

PDF, 357 KB

english, 1963

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